Hello dear
Welcome To HELADERIA - RESTAURANTE SAN AGUSTIN
**ABOUT HELADERIA - RESTAURANTE SAN AGUSTIN**Nestled in the heart of Quito, HELADERIA - RESTAURANTE SAN AGUSTIN has been a beloved culinary gem since 1858. Offering authentic Ecuadorian cuisine, the restaurant immerses diners in a vibrant atmosphere filled with history and charm. Visitors rave about the delicious offerings, including traditional sweets like sweet quesadillas and local dishes like seco de chivo. The warm and attentive staff enhance the dining experience with friendly service and occasional entertainment, creating a truly memorable visit. Whether you're there for a hearty meal or a scoop of artisanal ice cream, this establishment promises a delightful journey through Ecuadorian flavors.
About
HELADERIA - RESTAURANTE SAN AGUSTIN
Welcome to HELADERIA - RESTAURANTE SAN AGUSTIN, a culinary gem nestled in the heart of Quito, Ecuador. With a legacy dating back to 1858, this vibrant establishment is not just a restaurant; it's a piece of living history. The charming atmosphere effortlessly transports you to the 19th century, making it a must-visit for those wanting to savor authentic Ecuadorian flavors.
Upon arrival, you're greeted by the warm smile of the "Saint" at the door. Cher Campbell’s delightful encounter reflects the welcoming spirit that characterizes HELADERIA. The staff goes above and beyond, offering insights into seasonal local dishes and even surprising guests with taste samples that could awaken the most discerning palate. The energy is palpable, with laughter and the aromas of cooking wafting through the air, ensuring every visit is filled with joy and excitement.
Food is the star at HELADERIA. From the traditional seco de chivo to delectable sweets like sweet quesadillas and inventive ice cream flavors, each dish serves as a testament to Ecuador's culinary heritage. Customers like Andrea Alba laud its authenticity, affirming that this establishment is the go-to for real Ecuadorian cuisine. Susannah Hallagan's experience, enriched by a surprise holiday show, exemplifies how HELADERIA weaves entertainment seamlessly into the dining experience.
The service here is as noteworthy as the food. Despite the bustling atmosphere, you'll find friendly and attentive staff keen to make your experience memorable. The reviews echo a common sentiment: HELADERIA - RESTAURANTE SAN AGUSTIN is a restaurant that delights all the senses, showcasing the vibrant culture of Ecuador through every bite.
Price-wise, guests have noted the fairness, making it accessible for all. If you're in Quito, don't miss this opportunity to indulge in a beautiful amalgamation of rich history, seasonal ingredients, and lively entertainment at HELADERIA - RESTAURANTE SAN AGUSTIN. Your taste buds will thank you!
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“ We had to wait outside for a table and so glad we did. The "Saint" at the door was very welcoming, told us about the seasonal local dishes being served and even let us have a surprise taste. The atmosphere was energetic and fun. The food was delicious and prices were very fair. Servers, who were rushed off their feet, were friendly and helped us whenever asked. Don't miss this opportunity . ”
“ What a fun place! The food was excellent and the service was excellent. They put on little shows for us during our meal. It was awesome. We definitely recommend this place. ”
“ I love this restaurant… it’s the real Ecuadorian food! ”
“ So special. Stumbled into great food, history and even a Christmas show! ”
“ I love this place, is located on the heart of the city, it takes you back to the 19 century atmosphere, they have been open since 1858 so it has been a tradicional place for long time. Their sweets are the traditional ones, sweet quesadillas, ice cream, seco de chivo or just to have a coffe an enjoy this wonderful place. ”
“ It was an exceptional lunch , the show was awesome, an incredible service, everything was perfect. I’ll be back with all the family ”
“ Had an amazing dinner here. The food was exactly what you want from a traditional Ecuadorian meal. The flavour was rich and delicate of the Pollo al Ajillo. They did a small performance with our lunch to do with the Easter weekend parade. We didn’t have to wait long for our food. The smaller portion was more than enough for me. ”